Okay, I’ll admit that this is not a traditional Russian recipe, but it certainly fits the Magical Tablecloth approach. It’s quick, easy, and it will make your house smell great while you’re cooking it.
4 16oz cans of stewed or diced tomatoes (drain one of the cans)
8 cloves of garlic, diced
2 small red onions, diced
1/2 tablespoon basil
1 tablespoon rosemary
1/2 teaspoon of red pepper flakes (if you like spicy food)
olive oil to grease the pan and to top bruschetta
1. Grease the pan with olive oil (I use a glass rectangular Pyrex pan).
2. Put tomatoes and all the other ingredients.
3. Bake uncovered at 350-400 degrees (Fahrenheit, of course!) for 2 hours.
4. It tastes best with French bread. Enjoy!